This is the British reaction to the first glimpse of sunshine in what feels like a lifetime. In honour of that, and the fact that today it's meant to be blue skies and 25C (80F), I'm posting a recipe that is so yummy, quick, easy and cheap it can (and should) be a go to recipe for any family BBQ.
The marinade is really versatile, so you could easily swap out the chicken for turkey or fish (just adjust the cooking time, obviously), and you can really use whatever veg you have to hand (new potatoes, tossed in olive oil and salt are yummy on the BBQ).
If by the time the BBQ is hot and the skewers are prepped the sun decides to go into hiding again, don't worry. These work very well under the grill (an essential consideration for any British BBQ food).
Yoghurt Marinated Chicken Skewers