Is it any wonder I went in search of a simple way of making these at home?!
1 tspn vanilla extract
1) Preheat oven to 180c/ 160c fan/ 350f/ Gas Mark 4.
2) Unroll croissant dough. Separate the roll into 3 rectangles, each made up of 2 triangles (see below). Pinch the seams between the two triangles then gently roll to smooth it out.